Study: Expensive Foodborne Outbreaks Could Be Prevented If Sick Employees Are Given Adequate Sick Time

Type: Print/ DigitalOutlet: Food Safety MagazineTopic: Food/ NutritionTopic: Economics

Apr 17

Written By Alexis Dibbs

Here’s what it costs restaurants when a foodborne illness outbreak occurs

Foodborne Illnesses Can Mean Financial Ruin for Restaurants